monday – thursday: 11 am – 10 pm
friday: 11 am – 1 am
saturday: 8 am – 1 am
sunday: 8 am – midnight

“prasino” means “green” in greek, conceived with seasonality in mind, the menu is focused on local, organic, and sustainably sourced ingredients wherever possible.  local farmers are an integral part of the restaurant by providing fresh, seasonal foods that minimize the carbon footprint while supporting surrounding purveyors.  like-minded farms provide the flavors that reflect the region and are then incorporated into weekly features as well as the seasonally changing menu.

the culinary team’s award-winning creations are complemented by a farm-to-bar beverage program of artisan cocktails featuring small-batch spirits, craft beers and outstanding sustainable and vintage wines creating a truly unique and exciting dining experience.  if simple words could summarize the driving force of Prasino’s success, it would be passion, people and product. these core values have kept prasino committed to green initiatives while elevating the cuisine and refined service.”

about us

“prasino” means “green” in greek, conceived with seasonality in mind, the menu is focused on local, organic, and sustainably sourced ingredients wherever possible.

local farmers are an integral part of the restaurant by providing fresh, seasonal foods that minimize the carbon footprint while supporting surrounding purveyors.

like-minded farms provide the flavors that reflect the region and are then incorporated into weekly features as well as the seasonally changing menu.

the culinary team’s award-winning creations are complemented by a farm-to-bar beverage program of artisan cocktails featuring small-batch spirits, craft beers and outstanding sustainable and vintage wines creating a truly unique and exciting dining experience.

if simple words could summarize the driving force of Prasino’s success, it would be passion, people, and product. these core values have kept prasino committed to green initiatives while elevating the cuisine and refined service.”

hours

monday – thursday: 11 am – 10 pm
friday: 11 am – 1 am
saturday: 8 am – 1 am
sunday: 8 am- 12 pm

free valet hours: 
monday –thursday: 5 pm – 9 pm
friday & saturday: 5 pm – 10 pm

happy hour:
monday – friday: 3pm – 7pm

late night happy hour:
friday & saturday: 9pm -11pm

green initiatives

our team at prasino is well-educated in organic standards and national certification requirements central to our eco-friendly mission. we can confidently assure our guests that our internal processes and the exceptional vendors we work with are responsible stewards of the environment.

“best new restaurant in st. louis”
– st.louis magazine

“best brunch item, pretzel croissant”
– usa today

“best date night 2014”
-st. louis magazine

“best cocktail happy hour in st.louis”
– cbs

“america’s top ten breakfasts”
– new york post

“top ten most booked restaurants in st. louis”
– st. louis business journal

green initiatives

our team at prasino is well-educated in organic standards and national certification requirements central to our eco-friendly mission. we can confidently assure our customers we have done extensive research and have found exceptional vendors that work with us in responsible stewardship of the environment.

“best new restaurant in st. louis”
– st.louis magazine

“best brunch item, pretzel croissant”
– usa today

“best date night 2014”
-st. louis magazine

“best cocktail happy hour in st.louis”
– cbs

“america’s top ten breakfasts”
– new york post

“top ten most booked restaurants in st. louis”
– st. louis business journal

1520 south fifth street, suite 110
st. charles mo, 63303
p. 636.277.0202
e. info@prasinostcharles.com

      

hours:
monday – thursday: 11 am – 10 pm
friday: 11 am – 1 am
saturday: 8 am – 1 am
sunday: 8 am- 12 pm

free valet hours: 
monday –thursday: 5 pm – 9 pm
friday & saturday: 5 pm – 10 pm

happy hour:
monday - friday: 3pm - 7pm

late night happy hour:
friday & saturday: 9pm -11pm