1520 S 5th St #110,
St Charles, MO 63303
To our Community and Valued Guests,
Although there is a lot of uncertainty at this time, we are blessed to have such an intelligent and dedicated staff working with us, as well as a loyal and supportive community around us over these seven years. It is with these people we stand with and believe to truly that it is our responsibility to care for. Our number one goal is the safety and well-being of our people and our community. With this, ‘Prasino’ has decided to temporarily shutter our doors to do everything we can in this time.
While we do not know what the future may hold, we feel hopeful and confident that by sticking together and supporting each other, we will emerge from this stronger than before. During this period, we will continuously assess the quickly evolving context around us. With the guidance of experts and health organizations we will determine the right time for our business to reopen its doors.
We love our ‘Prasino’ family and community and know with certainty that we will get through this!
“prasino” means “green” in greek, conceived with seasonality in mind, the menu is focused on local, organic, and sustainably sourced ingredients wherever possible. local farmers are an integral part of the restaurant by providing fresh, seasonal foods that minimize the carbon footprint while supporting surrounding purveyors. like-minded farms provide the flavors that reflect the region and are then incorporated into weekly features as well as the seasonally changing menu.
the culinary team’s award-winning creations are complemented by a farm-to-bar beverage program of artisan cocktails featuring small-batch spirits, craft beers and outstanding sustainable and vintage wines creating a truly unique and exciting dining experience. if simple words could summarize the driving force of Prasino’s success, it would be passion, people and product. these core values have kept prasino committed to green initiatives while elevating the cuisine and refined service.”
our team at prasino is well-educated in organic standards and national certification requirements central to our eco-friendly mission. we can confidently assure our guests that our internal processes and the exceptional vendors we work with are responsible stewards of the environment.
“best new restaurant in st. louis”
– st.louis magazine
“best brunch item, pretzel croissant”
– usa today
“best date night 2014”
-st. louis magazine
“best cocktail happy hour in st.louis”
“america’s top ten breakfasts”
– new york post
“top ten most booked restaurants in st. louis”
– st. louis business journal