1520 S 5th St #110,
St Charles, MO 63303
Prasino would like to assure our guests that we have and will continue to take every step possible to protect them in the wake of the current pandemic.
All staff will wear protective masks.
All returning staff have been screened to ensure health standards.
All tables seated will be spaced 6 feet apart to ensure social distancing.
We will be using a QR code for online access of our menu in house. (disposable menus will be available upon request)
Extra sterilizing of all surface areas, including door handles and bathrooms will be common practice.
Service practices have been modified to practice social distancing without lowering our standards.
As in accordance of Missouri guidelines we will have a maximum 25% capacity at all times.
Our reservation policy will allow no more than 6 guests per party.
We have updated our carry-out menu procedures and have added an online ordering process through our website, for those still practicing quarantine.
Prasino, as always, wants to take great care for the benefit of our guests and our staff.
We appreciate all the support we have received through this challenging time for all.
“prasino” means “green” in greek, conceived with seasonality in mind, the menu is focused on local, organic, and sustainably sourced ingredients wherever possible. local farmers are an integral part of the restaurant by providing fresh, seasonal foods that minimize the carbon footprint while supporting surrounding purveyors. like-minded farms provide the flavors that reflect the region and are then incorporated into weekly features as well as the seasonally changing menu.
the culinary team’s award-winning creations are complemented by a farm-to-bar beverage program of artisan cocktails featuring small-batch spirits, craft beers and outstanding sustainable and vintage wines creating a truly unique and exciting dining experience. if simple words could summarize the driving force of Prasino’s success, it would be passion, people and product. these core values have kept prasino committed to green initiatives while elevating the cuisine and refined service.”
our team at prasino is well-educated in organic standards and national certification requirements central to our eco-friendly mission. we can confidently assure our guests that our internal processes and the exceptional vendors we work with are responsible stewards of the environment.
“best new restaurant in st. louis”
– st.louis magazine
“best brunch item, pretzel croissant”
– usa today
“best date night 2014”
-st. louis magazine
“best cocktail happy hour in st.louis”
“america’s top ten breakfasts”
– new york post
“top ten most booked restaurants in st. louis”
– st. louis business journal