The farm-to-table concept continues to inspire restaurants to take advantage of what’s in their own backyard—and not just on the food menu. prasino, which opened in St. Charles in late spring, is the latest eatery to emerge with a mission of pleasing the locavore in the kitchen and behind the bar. prasino means “green” in Greek, which explains this Illinois-based chain’s commitment to all things local, organic and sustainable—from its food purveyors to the vendors that supply the furniture. This dedication also extends to Prasino’s bar program, which features a variety of local ingredients and spirits.
Read the full story.