1520 S 5th St #110,
St Charles, MO 63303
Executive chef Tony Marchetto explains Prasino’s commitment to the environment and the local community.
Opentable released their list of the 100 Hot Spots in America in 2017. Prasino made this Exclusive list
As the only restaurant in the Saint Louis area and 1 of only 3 mentioned in the entire Midwest…
Check out the June issue of Saint Louis Magazine, featuring Chef Tony Marchetto and the entire front of house and back of house management team!
“Year after year, these honorees continue to impress us with their creativity and ingenuity”
is it presumptuous to assume we’d all eat better if we had better options?
now we do, with st. louis’ newest healthy-leaning restaurants.
Prasino’s business plan is driven by eco-friendly kitchen practices, energy and water-saving appliances, and as many locally sourced raw ingredients as possible.