Go Green! KMOV explains how Prasino is on trend with green initiatives.
“Going green is not just the food, it has to do with every aspect of the restaurant.”
Executive chef Tony Marchetto explains Prasino’s commitment to the environment and the local community.
monday – thursday: 11 am – 10 pm
friday: 11 am – 1 am
saturday: 8 am – 1 am
sunday: 8 am- midnight
free valet hours:
monday –thursday: 5 pm – 9 pm
friday & saturday: 5 pm – 10 pm
monday - friday: 3pm - 7pm
late night happy hour:
friday & saturday: 9pm -11pm