monday – thursday: 11 am – 10 pm
friday: 11 am – 1am
saturday: 8 am – 1am
sunday: 8 am- 12am

Go Green! KMOV explains how Prasino is on trend with green initiatives.

Executive chef Tony Marchetto explains Prasino’s commitment to the environment and the local community.

Saint Louis Magazine – Faces of Green Dining 2016

Check out the June issue of Saint Louis Magazine, featuring Chef Tony Marchetto and the entire front of house and back of house management team!

Winners of 8th Annual Produce Excellence in Foodservice Awards Spotlight Fresh Product

“Year after year, these honorees continue to impress us with their creativity and ingenuity”

Opentable released their list of the 100 Hot Spots in America in 2017. Prasino made this Exclusive list

As the only restaurant in the Saint Louis area and 1 of only 3 mentioned in the entire Midwest…

Sauce Magazine – New and Notable: prasino

Prasino’s business plan is driven by eco-friendly kitchen practices, energy and water-saving appliances, and as many locally sourced raw ingredients as possible.

St. Louis Magazine – Healthy St. Louis Dining Additions

is it presumptuous to assume we’d all eat better if we had better options?
now we do, with st. louis’ newest healthy-leaning restaurants.

Winners of 8th Annual Produce Excellence in Foodservice Awards Spotlight Fresh Product

“Year after year, these honorees continue to impress us with their creativity and ingenuity”

Opentable released their list of the 100 Hot Spots in America in 2017. Prasino made this Exclusive list

As the only restaurant in the Saint Louis area and 1 of only 3 mentioned in the entire Midwest…

1520 south 5th street, suite 110
st.charles missouri, 63330
p. 636.277.0202
e. info@prasinostcharles.com

      

hours:
mon – thurs: 11 am – 10 pm
fri: 11 am – 1 am
sat: 8 am – 1 am
sun: 8 am- 12 pm

free valet hours: 
mon –thurs: 5 pm – 9 pm
fri & sat: 5 pm – 10 pm

happy hour:
mon - fri: 3pm - 7pm

late night happy hour:
fri & sat: 9pm -11pm