1520 s fifth street
st. charles mo, 63303
monday-thursday 11am - 10pm
friday 11am - 12am
saturday 8am - 12am
sunday 8am - 9pm
A fidget spinner in every kitchen? Executive chef Tony Marchetto shows how to utilize some creative methods in creating a memorable summertime dish at home.
Executive chef Tony Marchetto explains Prasino’s commitment to the environment and the local community.
To recognize that food service facilities in St. Charles County place a high importance on customer health and safety
Opentable released their list of the 100 Hot Spots in America in 2017. Prasino made this Exclusive list
As the only restaurant in the Saint Louis area and 1 of only 3 mentioned in the entire Midwest…
This year, there are 68 total categories with everything from haunts and hangouts, restaurants and retailers, service providers and more…
SAINT CHARLES, MO – 26th of May, 2016 – Prasino today announced that it has received a TripAdvisor® Certificate of Excellence….
Check out the June issue of Saint Louis Magazine, featuring Chef Tony Marchetto and the entire front of house and back of house management team!
Prasino was named in two categories in a list naming the Best in Saint Charles…
Check out Prasino on Great Day St. Louis!…
Executive chef Tony Marchetto made a Farm Fresh Summer Tomato Salad that is fit for athletes and localvores…
See the full 2015 issue here. As Prasino St. Charles is named in the 2015 Faces of St. Louis as the Faces of Green Dining.
“Year after year, these honorees continue to impress us with their creativity and ingenuity”
The patio doors open like an accordion, the pictures are of local farmer’s markets something to remind customers that this is a place with farm fresh ingredients.
Check out Executive Chef Tony’s make yummy raspberry stuffed french toast.
Discover a town of classic comfort food and restaurants sure to make history as we reveal St Charles’ finest eateries.
OpenTable Inc., the San Francisco-based online restaurant reservation service, ranked the top 10 booked restaurants in St. Louis.
Prasino epitomizes going green from the eco-conscious restaurant’s menu to its decor and name.
Check out the full article on Good Day
See us on great day st. louis
We’re helping you save half-off your next visit to prasino with today’s Great Day Deal.
is it presumptuous to assume we’d all eat better if we had better options?
now we do, with st. louis’ newest healthy-leaning restaurants.
Little by little, the western reaches of the St. Louis area are getting some quality restaurants to satisfy diners’ desire for food and drink that’s a bit more elevated
Prasino’s business plan is driven by eco-friendly kitchen practices, energy and water-saving appliances, and as many locally sourced raw ingredients as possible.
Tony Marchetto explains prasino St. Charles, Mo
Sustainability is a guiding principle for Prasino, from the design of its fashionable interiors to the all-natural cleaning products used to keep the large, modern eatery tidy.
“The best way to make a contribution in fashion is to promote the idea that a fundamental interest in preserving the environment is itself fashionable.”
George Mahe from St. Louis Magazine is sharing his top picks for best new restaurants in St. Louis.