1520 s fifth street

st. charles mo, 63303

monday-thursday   11am - 10pm

friday   11am - 12am

saturday    8am - 12am

sunday     8am -  9pm

Go Green! KMOV explains how Prasino is on trend with green initiatives.

Executive chef Tony Marchetto explains Prasino’s commitment to the environment and the local community.

Saint Louis Magazine – Faces of Green Dining 2016

Check out the June issue of Saint Louis Magazine, featuring Chef Tony Marchetto and the entire front of house and back of house management team!

Winners of 8th Annual Produce Excellence in Foodservice Awards Spotlight Fresh Product

“Year after year, these honorees continue to impress us with their creativity and ingenuity”

Opentable released their list of the 100 Hot Spots in America in 2017. Prasino made this Exclusive list

As the only restaurant in the Saint Louis area and 1 of only 3 mentioned in the entire Midwest…

St. Louis Magazine – Healthy St. Louis Dining Additions

is it presumptuous to assume we’d all eat better if we had better options?
now we do, with st. louis’ newest healthy-leaning restaurants.

Sauce Magazine – New and Notable: prasino

Prasino’s business plan is driven by eco-friendly kitchen practices, energy and water-saving appliances, and as many locally sourced raw ingredients as possible.

Ladue News – Dining Out: prasino

Ladue News – Dining Out: prasino

Little by little, the western reaches of the St. Louis area are getting some quality restaurants to satisfy diners’ desire for food and drink that’s a bit more elevated

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