For opening the newest, fine dining and area’s first eco-friendly restaurant, prasino in the Streets of St. Charles development was recently honored with the Business Spotlight Award from the EDC’s Economic Development Roundtable of St. Charles County. prasino, which is Greek for “green,” is the perfect way to describe the delicious menu and unique décor of this Chicago-based eatery. For instance, they use the finest farm-to-table ingredients, promoting the natural feed and humane treatment of livestock and absence of chemicals and pesticides. From reclaimed Missouri barn wood, former wine bottles turned into beverage glasses, and decorative lampshades made from recycled cardboard, sustainability is integral to prasino’s structure and style. With the opening of their new St. Charles facility, Prasino now operates four locations in the Midwest.
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